The Spotted Duck Rotating Header Image

Our office: Before and After.

It’s here! The day when I finally unveil our home office to you. I know I’ve been going on and on about it for months, but it’s really been quite the labor of love and a gradual acquiring of all the pieces we wanted in here.

It started off as a storage room, really. As our least necessary room, it was where all the “non-essential” boxes got left after the majority of the unpacking was done. I wish I took a picture of it at that time, but imagine this, without the couch, and with half-unpacked boxes strewn everywhere. It was the perfect place because when I got stressed out about how much unpacking was left to do, I could just shut the door and forget about it!

Now let’s talk about that couch. It was the first thing we got for the office and it really became our “starting point,” as all the design shows would say. I found it on a blog called Crocodile Tears that weeds out the best finds from Craigslist Boston. This really was an invaluable resource as we designed this room so thank you, Keyse! Andreas went to pick it up from a guy in South Boston. We think he’s an antiques/vintage stuff dealer because we’ve seen him with a stand at SOWA‘s vintage market.

Anyways, it’s a pretty aesthetically pleasing, mid-century-esque couch. The back part can be straight up, at a 45-degree angle, or lay flat to form a bed (we’ve heard it called a “click clack” couch). Sadly it has no tags and no markings of ANY KIND on it so we have no idea who made it, how old it is, how much it’s worth, etc. But the guy claimed it was from Mohr & McPherson (a fancy Boston antique-y type store). This was easily the most expensive thing we bought for the room at $300.

Next up was figuring out the paint color. As you can see, we were working with a blank canvas…

I really wanted to go bold and dramatic with the color. We were inspired by some images of offices with dark navy blues contrasted with lighter colored furniture and accents so we chose Benjamin Moore’s Polo Blue. We painted the room ourselves back in February and the rumors you’ve heard about painting with dark colors are true – it ain’t easy! The store recommended we start with a tinted primer, which we did. They thought we’d only have to do that plus one can of the actual color, but we ended up having to use two cans of the color (two or three coats total), so I’m not sure if the tinted primer was worth the trouble after all.

After we had the walls done, the next big thing to figure out was the desk situation. We knew we didn’t want just one desk, because we both wanted our own work areas (we’re such good sharers). Then I came across this images on one of my blogs (sorry, don’t know which one now so I can’t give credit. If this is your image, please let me know and I’ll fix it right away!).

We loved the idea of one long surface that forms two work stations, with shelving above it, so we worked out a way to recreate it. We knew we wanted a sort of rustic looking long piece of wood for the surface, so we drove out to a lumber yard in western Mass and had them cut one for us. They only planed one side of it though so Andreas spent many hours sanding it to perfection, and then putting several layers of glossy finish over it. Wait til you see the result. We attached it to the wall with three strong L-brackets that we spray painted black so you hardly notice them against the dark wall. It seems to be holding up pretty well but we know that if we ever hear a loud crash from in here, it will be this enormous piece of wood falling off the wall!

Those are the big features of the room I wanted to explain beforehand. Now on to the reveal!

Ta-da! It is so cool to see it photographed. I look at this photo and think, I can’t believe this is my office! So the wingback chair we got for $15 from an older couple who was moving in Gloucester. The lady told me that it had been in her family for generations. It is definitely well-loved in all the right spots. The side table from a kind of crazy lady in Medford who collects furniture and art with her daughter. I think that was $25. The rug is from West Elm but we got it off Craigslist for $100 I think. Maybes less. The coffee table, also Craigslist, $40. ALL of these we found via Crocodile Tears!

The two framed pieces on the wall are from my parents house… things they didn’t want anymore that I grew up looking at. Of course I wanted them! The globe we found on Etsy for $45, I believe. But check out our latest addition, the chandelier! We knew we wanted something gold or bronze colored and ornate but they’re hard to find and very expensive. This did end up being our second most expensive piece for the room at $145 last weekend but it was so, so worth it! It’s a beautiful fixture and it totally completes the room.

Now for the desk!

The gold star on the wall we got for $5 a long time ago from Home Goods. It used to hang in our old apartment. The filing cabinet is from CB2. That was one of the pricier items too ($150?) but we loved the stark white contrast. Up top there’s a letterpress drawer that I found on Craigslist (yes, all by myself this time) for $20. Under that on the desk is an actual drawer that we found at an antique store on our way home from buying the wood for the desk. Don’t remember how much it was but in the $20-30 range. It has so much character.

Obviously we have yet to figure out a solution for our printer so for now it rests on the floor. The chairs are from our Ikea kitchen table. We have been looking and looking for real office chairs but never found anything we liked but could afford (office chairs are so expensive!). For now I’m happy with these ones. The giant Bombay Sapphire bottle turned desk lamp is a one-of-a-kind thing we sort of made ourselves. My old college roommate passed along the bottle to me ages ago in a fit of, “I’m moving and want to just get rid of it!”. Her loss, our gain! She had collected it when she worked at a restaurant. Anyways, it pretty much sat collecting dust in our storage unit for many years until Andreas got the brilliant idea to turn it into a lamp. I was leery at first but I love the way it looks now!

So that’s the “new” office! What do you guys think?

Grounded again.

So A is finally finally FINALLY back from his 11 day business trip to Italy and is currently snoozing peacefully beside me on the couch (jetlag can be a merciless force when she wants to be). Our first full day back together was spent sleeping in, eating banana cupcakes for breakfast, antique shopping, and having a quiet summer’s evening cookout (beef kebabs and lentils, so good).

Now allow me to rewind for a moment. Specifically the part about the 11 day business trip. To Italy. I didn’t let on much around here but those who know me knew: those 11 days were torturous for me. My mom was so worried about me she was actually paying me to find ways to occupy my time. And by that I mean she helped out with the bus ticket to New York.

I mean I was fine. But I just prefer to have him around. To talk with and cook for and just be with. Let’s face it, he’s not only my husband and my best friend, he’s my main human interaction these days. Don’t get me wrong, Milo’s a great listener, and we had many a long chat over those 11 long days, but eventually you come to miss the nods and the “mhmm”s and the “you’re right, honey”s. Even a grunt would suffice.

I was lonely, in a word, even though I tried to keep a schedule and make plans and run errands. And I would have blogged about it but I had this totally rational, not at ALL paranoid fear that someone crazy person would read that I was home alone and come and kill me in the night. I mean, it does happen… maybe. It could.

And when his trip got pushed back an extra day I won’t say I didn’t have a minor breakdown or five but he’s back now and all is right in the world. We bought today what I considered the last big thing we needed for the office: a chandelier. So finally, very soon, you will see the long awaited unveiling of our office, but for now I leave you with a song. Discovered via bloggie favorite Girls Gone Child, this is my new favorite for when I need grounding and a serious dose of gratefulness.

Grateful that he has a job he likes that gives him opportunities to go to beautiful places like Italy. Grateful that I have a roof over my head and doors that lock for when he’s away. Grateful that there are planes that fly safely and swiftly and bring him back to me.

Happy weekend, ya’ll!

Hey everyone. I’m off to go play in NYC for the weekend. Hopefully I’ll be back next week with some fun stories.

For now I leave you with this awesome firework collage called Explosions in the Sky by papa jesse on Flickr.

Enjoy it. (The weekend I mean.)

Shelley x

Flag cake.

Someone recently asked what happened to all the cake baking around here and the answer is: my waistline. My waistline happened. It can’t take it anymore. As much as I love all the cake, I had to put my baking on hold for awhile to slim up a little bit for the summer.

But. There are exceptions. And one of them was last weekend with the 50th birthday celebration for my uncle slash 4th of July party we were going to.

Of course I felt compelled to bake something. My first inclination was a coconut cake, just because I think it’s awesome for summer and it was my godmother’s favorite. But then I saw this incredibly festive cake on i am baker (originally from 17 and Baking) and got the brilliant idea to combine the two.

So a coconut flag cake it was. I took this recipe for basic white cake, added coconut flavoring, and baked three layers in white, blue and red. To make the colors really brilliant, I used these food coloring gels by Wilton that you can get at A.C. Moore.

After cooling them completely, I whipped up some frosting (adding in even more coconut flavoring) and then assembled the cake. I won’t attempt to explain the assembly myself when Elyssa did it so beautifully here, and also demonstrated it on a morning show, which you can watch here.

Okay, not going to lie: this was the most challenging cake I’ve ever made. And it literally took all day. From buying the special ingredients, baking and cooling the layers, making the frosting, and of course the assembly, the total time was almost 12 hours (with a lot of down time in between the steps).

But! It was totally worth it. I presented it as a plain coconut cake, and from the outside it looked just like one.

Then when we cut in – wow! Everyone was so shocked by the brilliant colors and the flag design. And even better? It actually tasted amazing. I made it the day before and I don’t know if it was the overnight sit in the fridge or what but it was incredibly moist and soft with a very distinctive coconut flavor (but not overwhelmingly so!).

This might have to become a July 4th tradition.

Up.

Today is good. So far, I like today.

It started with a slow waking. Eyes fluttering, I lingered greedily in that luxurious state between sleep and wake and counted my blessings in that moment. The cozy cave of our bedroom, the den of our bed that I burrow into even more deeply when A’s away, pillows stacked all around me. That I left the windows open and could wake up to a cool summer breeze and the chatter of the flock of sparrows that are quickly making our attic their home, much to the cat’s endless frustration. And the sun, peeking in on all sides of the shades. Today started grateful.

Now, tea and toast and strawberry yogurt on the deck. And writing and reading things that inspire me and make me laugh. Today there is time for it all. Time for exercise and cleaning, writing and editing, research and reading. There’s time to plan dinner for when A gets home from his business trip. Time to think about our trip south to Pennsylvania for the 4th.

Even time, as I sit in my chair on my deck at my house, to dream about the future. To relish it in all its open possibility. To lovingly pick up my worries, wrap them up and place them gently on the shelf. They’ve been doing plenty of work these past few weeks.  Today, and maybe tomorrow too, they can rest.

Some days are up and some days are down. Today feels like up. Up, up! Up like weightless. Up like bobbing. Up by choice.

Today is good. So far, I like today.

Scuffins.

When I was in San Francisco in May (jeez, that feels like forever ago), I discovered a delectable little treat called the scuffin. What is a scuffin, you may ask? Well it’s really quite simple. It is a scone, in the shape of a muffin. (Scone + muffin = scuffin, get it?)

And at Frog Hollow Farm bakery in the Ferry Building, they stuff their scuffins full of their incredibly yum conserve (in this case, nectarine plum). It was flaky and moist without being delicate, and it was clearly made with some blend of whole grain flours because it had a coarser, nuttier texture to it. Needless to say, I was more than a little impressed with the scuffin (in the background, below. That’s a blueberry tart on the left.).

Scuffin

And yet the whole time I was eating it, I was thinking “I can make this.” I thought, if I can get a whole wheat scone recipe, bake it in a muffin tin, and stuff it full of jam, it could be pretty darn close.

And so, I did. Last weekend, when my mom was visiting. It was my first attempt at replicating another bakery’s work and overall I think they turned out pretty well although I might tweak them a bit next time.

For one, I couldn’t find any type of plum jam or conserve. The closest I got was beach plum jelly, which is delicious, but to me, the mealy viscosity of jam is part of what makes a scuffin, a scuffin. Also, a deeper muffin pan like this one would have allowed for more jam to fit inside. Finally, because I had whole grain pastry flour and buckwheat flour on hand in addition to whole wheat flour (thanks to my new favorite baking book Good to the Grain: Baking with Whole-Grain Floursby Kim Boyce), I sifted those into the mix as well. Next time I might skip the pastry flour though. It did add a delicate, flaky quality to the scuffins that was delicious but that veered away from the original that I was so desperately trying to mimic.

By the way, you can order Frog Hollow’s amazing conserves straight from their website. Here is the one from the scuffin I had. I’m just way too cheap for $9 plus shipping.

Shelley’s Scuffins

Yield: 10

1/3 cup cold butter, cut into small cubes
1 cup whole wheat flour*
1/2 cup whole grain pastry flour
1/4 cup buckwheat flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 egg, beaten
1/2 cup buttermilk (+ 1-2 tablespoons)
Jam or jelly of your choice

*Can use all whole wheat flour, in which case you would need 1 3/4 cups.

1. Preheat oven to 400 degrees F and grease your muffin tin.

2. Sift dry ingredients (flours, sugar, salt, baking powder), then cut in cold butter with a pastry blender or strong fork until it resembles a coarse meal.

3. Stir in the egg and just enough buttermilk for the dough to form.

4. Press a lump of dough into each cup of the muffin tin, so that there is a well in the center. Fill with jam or jelly of your choice. Place a few clumps or balls of dough on the top of each scuffin.

5. Bake for 10-12 minutes until golden brown. Immediately remove from the oven and cool for 5 minutes before enjoying.

6. Come back over here and leave a comment on how they turned out!

Idle.

My dear friend and former college roommate Caitlin raised an interesting point recently over at her blog, WAKING LIFE.

She was talking about how refreshed and happy she’s been feeling lately and how she partially attributes that to the fact that she’s stopped trying to find fulfillment from her job. Though she works hard, she views the work mostly as a means to an end, and in adopting that approach, she’s found freedom. And as we all know, money may not buy you happiness but freedom sure does. Instead of looking for happiness at work, she’s started creating it in the non-work space of her life. Filling up her hours with music and art and food.

In some ways, I envy her this approach to life. I know it’s one that many people, perhaps even most people, adopt. Just pushing through to get to 5 o’clock. Living for the weekend. You know. Whether or not it’s a survival mechanism, it works for them. And I know it’s true that you can be less than thrilled with your job and still be really contented in life.

For some reason, last year I got this crazy notion that your job should (ideally) be your passion. That you should spend your days doing something you love doing. I knew that didn’t mean that some people couldn’t be happy in jobs that they didn’t love, but I was pretty sure I couldn’t be.

And so I set off on this grand adventure to find my passion, yet here I am six months later, still unsure of where my passions lie, cloudy on the point of what I want to do with my life (or if not with my life, at least with the foreseeable future), and I haven’t even found a way to make money doing things I at least know I enjoy. I’m disappointed and bit embarrassed to report that all I’ve gotten myself is a lot more confused and whole lot more broke. (Damn it!)

So when I came across Caitlin’s post I thought, that’s what I should do! Give myself the freedom to not find my purpose and my fulfillment in what I do for work. Maybe I don’t have a passion. Maybe I just have interests. (I’ve always been a little averse to the word passion in this context anyways.) Maybe I can entertain those interests in my spare time and view my day job as just that – a day job. Not my life, just what I do with my day.

I’m not saying I can’t. And I’m not saying I won’t. But if I do adopt that approach, I think it will mean laying to rest a certain part of me that always hoped for better. That expected better. A little dreaming part of me, my romantic side. That little part thought I would grow up to have a great job that I love. Something that I excelled at. We all dream of that, right? Not just getting by, but being great?

I think about the examples of strong women in my life. Women who cared for their families and worked when they had to to make sure they had what they needed. They didn’t love their jobs but they didn’t really care. That wasn’t the point. It’s almost like a sacrifice but they wouldn’t see it that way. Maybe it’s a generational gap, but I can think of so many women who didn’t even factor in fulfillment when it came to their jobs. They would probably laugh at me for being so bent on this. Work is work, I imagine them saying. Stop trying to make it more than that.

And yet I have never been one to turn a blind eye on anything. I don’t bury feelings. If something is wrong, I want to talk about it. I think a lot. I analyze constantly. I strive to know myself and, once I understand something, I can’t just let it go. In fact I have a problem with letting go in general.

I guess it comes to this: if work can be a means to an end for you, then that’s great. I think there’s a strength and wisdom in that all its own. But if it can’t, if you need more, then you always will. And it will become impossible to deny that. I think I’m one of those contemplative “rare breeds” Nietzsche talks about in his stance on Work and boredom. I am one of those thinkers, one of those sensitive spirits. I do fear work without pleasure. I am choosy and hard to satisfy.

I just hope I don’t remain idle for too long.

Things I know right now.

This blog has been seriously and sorely lacking my attention and tender, loving care.

The reason that this blog has been seriously and sorely lacking my attention and tender, loving care solely boils down to the fact that I had nothing of interest to say.

I try not to blog when I don’t have anything interesting to say.

What I’m saying right now is not particularly interesting, but I’m saying it anyways because I missed you guys.

I have been feeling quite uninspired of late. Blogger’s block, if you will.

.

I am alive.

.

For the summer, my already part-time schedule will get even more part-time. And I have been struggling with ways to fill up the new, extra time in ways that also nourish my wallet.

The more time I have, the more I worrythink about the future.

Worrythink is a new word I made up just now. This is why blogging is important. Even when you have nothing of interest to say.

My uncle told me  to stop thinking so much about whether I am using my time in the best way. I agreed with him mostly.

But I cannot stop myself from the worrythink. I am compelled by my compulsions.

Sometimes I think the only thing standing between me and enjoying life is me. Not that I’m not enjoying life. Or maybe I’m not so much right now. Can I say that? Is that allowed?

Saying I’m unhappy makes me feel ungrateful and I am afraid being ungrateful leads to losing the things you should be grateful for.

I am grateful.

I am also confused about my life.

I just rewrote the above sentence. I had something about “swimming in a sea of confusion.” It was too hyperbolic for my taste right now.

Hyperbole about the root of your stress is only funny sometimes.

.

This cat makes me smile on the regular:

Milo arms

I discovered these blogs lately that I like, including this one tonight that I proceeded to read straight through.

-Bad Words
-Hyperbole and a Half
-i am baker
-THXTHXTHX
-the city sage

I really like reading blogs.

.

I am not over the miscarriage. Some people might say you can never get over something like that. I think you can. You will never forget it, but you can move on and feel okay about it inside when you think about it. I still feel a fresh batch of sadness when I think about it.

I think I pretended I was okay for a long time. I pretended so well I believed me.

Father’s Day and Mother’s Day sucked for us this year.

This picture makes me ache. It’s from when I was pregnant and I was so tired all the time.

sleeping shelley

I’m scared that if I blog too much about the miscarriage you’ll all stop reading. Because it’s too sad.  Because people don’t talk about these things. Because it happens to so many people and… do they just get over it? No one really talks about it so I don’t know.

.

I’ve shared a lot here and yet, I haven’t?

Sometimes I think I have to be bright and shiny when I show up to blog. Even though I know that’s not real. Even though I hate it when people aren’t real. Even though I know that it’s the realness that attracts most people to particular blogs. And even though it’s other people sharing their real – their happy, their sad – that endears me to them most.

I need to blog more. I will try.

Cannoli wars: Mike’s v. Modern.

Any Bostonian worth their salt can tell you where you go to get a great cannoli in this city: Hanover Street, the North End. But we tend to be divided on where you can actually get the BEST cannoli in Boston.

The top two contenders? Modern Pastry and Mike’s Pastry.

The golden standard has always been Mike’s. It remains top of mind as the best and is usually the first mentioned to tourists. I must have been a wide-eyed freshman in college when I got (what I thought was) the real scoop: tourists go to Mike’s, locals go to Modern.

And so, in an effort to do as the Romans, I tended toward Modern for most of my years in Boston. Yes, it was good, but whenever I’d find myself face-to-face with a Mike’s cannoli on special occasions, be it college graduation or Tuesday, I’d be surprised to find myself oozing with love for the confection. But surely, I thought, I can’t like Mike’s better. I’m from here now!

On and on my inner torment continued until Sunday night, when we had an hour to kill before meeting some friends to watch the game and decided to put the debate to rest once and for all. Which was better: Mike’s or Modern?

Andreas’ money was on Modern. So I dropped him off there to a moderate looking line (busy, for sure, but not out the door) and made my way up another block to the swarming sea of so-called tourists at Mike’s. Thinking Andreas would have surely made it through the line at Modern already, I was surprised to not see him waiting outside for me when I emerged victorious from Mike’s, single cannoli in hand.

I got all the way back to Modern and peeked in the windows, only to see him only HALFWAY through the line! Round one went to Mike’s for faster service. (Interestingly enough, as I was waiting outside Modern, I overheard several tourists going in, saying “I heard this is where the locals go instead of Mike’s!” Ha! Looks like the tables have turned.)

Then we sat down to the serious business of comparing the two very best cannolis in all of Boston.

Mike's (right) v. Modern (left)

Mike's (left) v. Modern (right)

Here are the results:

Price – Same. Both cost $2.50.

Size –  Mike’s was markedly larger and heavier. Markedly.

First whiff – Modern wins here. Theirs smelled of vanilla. Mike’s smelled of fried dough.

(Sadly, that was the only round Modern would win. It was all downhill for them from here…)

Shell – Mike’s. Landslide. Modern’s was denser (more like a cracker) and more tightly rolled (like a cigar). Mike’s was flaky, airy and open. Modern’s looked like it had been made by machine, again because of how tightly rolled it was (not saying it had been, just that it appeared that way in comparison). Mike’s definitely looked handmade.

Filling – Mike’s again. Modern’s was too smooth (seemed overly processed) and tasted too me of sweetened condensed milk. Mike’s had that deliciously light ricotta flavor and texture. Not to mention that Modern’s was much sweeter.

It quickly became clear to us (and even Andreas had to admit) that Mike’s has the superior cannoli. I’m not sure we would have ever realized it if not for the side by side comparison though, because for the record, Modern turns out a damn fine  cannoli. But Mike’s will always have my heart. To me, it is perfect in practically every way. Crispy shell filled to the brim with fluffy ricotta. Mmm. Just how god intended.

As for our Modern cannoli, well, duh, we ate it. But due to its size, the Mike’s one lasted much longer and satisfied our craving much more.

So now it’s settled. We’ll go to Mike’s from now on and leave Modern for the wannabes.

My birth story.

For my birthday today, I asked my mom if she would do me the honor of writing down my birth story. Over the past few months, I’ve been reading a lot of birth stories. I’ve just been drawn to them. Leigh over at Marvelous Kiddo has a wonderful collection of birth stories. In fact, it was her own birth story, that her mother wrote on her birthday, that inspired me to ask my mom to do the same.

All I knew about my birth growing up was that I was born on a day with bright blue skies and puffy white clouds. It was only a few months ago in talking with mom that I learned about how my parents intended to have a natural birth. This surprised me as my mom, who started her career as a nurse, seemed to disapprove of natural birth whenever we happened to talk about it. I learned about how they strived for a water birth and how my mom labored for a long time in a birthing center before transferring to the hospital’s delivery room.

Now that I know the story, I admire my mom’s strength in labor. I hope I can draw upon that when I find myself in the same spot someday.

SCAN0022

Shelley’s Birth Story
On the occasion of her quarter century on this earth, I am writing Shelley’s birth story. It is a story of great love and deep appreciation for this wonderful young woman, Shelley Greenberg Senai.
Although her birthday is June 11, Shelley’s birth story actually started on June 9th. …it was a looong birth!
I had a relatively easy pregnancy even though I was considered “high risk” because I was an “older primip” (first time Mom). I did not have very much trouble with morning sickness or any of the other things that often make for a difficult first few months of pregnancy. Often though I would feel queasy at night especially if dinner was delayed for any reason. My husband knew early on in our pregnancy that when I said it was time to eat, he had to get me some nourishment really quickly! Poor man always making sure that food was nearby was not always easy. So, given my need to eat, and my lifelong struggle with weight, I gained a LOT of weight during my pregnancy. In the mid 80’s OB’s weren’t quite as rigid about how much weight a woman could gain and, I was so grateful for that. I did, however, get worried that my doctor would start nagging me about my weight so I came up with a strategy. You see I worked for the health maintenance organization where I was getting my care and, I knew the staff quite well because they had attended classes I taught. They also knew I was a nurse which made my “hide the weight gain strategy pretty easy.” When I arrived for my appointments the first order of business was always the weigh in. So, I would tell the medical assistant “you go take care of someone else, I can weigh myself.” Worked like a charm! I would routinely shave some pounds off that awful scale number! Only problem was that as my pregnancy neared the end, I was afraid that they would think I was toxic or something so, I had to fess up to the weight gain during my final few visits. As I said, all in all a fairly easy pregnancy. I did not even have an ultrasound so we had no idea whether we having a girl or boy. Brian and I felt it was a girl and decided fairly early and easily on the name “Shelley Lena”. We had no boy’s name in mind and I fear that decision would have been a more difficult one for us.
During those months of being pregnant Brian read a LOT about pregnancy and birth…a lot more than I did for sure. Having been a pediatric nurse, I felt I knew all I needed to know about the things that could go wrong. Brian was especially interested in an underwater birth. Our OB, Dr. Peter Ma (cool name for an OB, right?), wasn’t too familiar and/or thrilled about the idea of an underwater birth. He did assure us though that we could deliver in a birthing room at Washington Adventist Hospital. This environment, unlike the sterility of a delivery room, would feel homey and comfortable and birthing rooms were fairly new additions to most OB suites at the time. So that is what we agreed to and when we went for our hospital orientation we got to see the birthing room. It did indeed resemble a bedroom but it was close enough to a true delivery room in case anything went wrong…that was very reassuring for me!
Another activity that we engaged in for many weeks pre-delivery was Lamaze classes. Kaiser had a requirement at the time that all pregnant women and their spouse/coach attend these. We attended them in Silver Spring and, not too far from where we currently live. It was a congenial group of 6 or so couples that we befriended and kept in touch with after our babies were born. Our teacher was a true “earth mother” that was passionate about the joys and rewards of natural birth. I remember that she asked at one point if anyone had ever had abdominal surgery. I had had my gall bladder removed a few years prior and so I raised my hand. She went on to tell me that if I had gotten through that then natural childbirth would be a walk in the park for me. After you read this whole story, you can imagine what my message to her was when we returned for our post delivery celebration!
So, along came June 9 1985 and I was WAY ready to have my baby. I was quite large by then but I had worked, as planned, right up to the time of delivery. By our best estimates and, rarely before ever publically stated, we were closing in on being 3 weeks overdue. Shelley was just not ready to enter the world! Of course to our family and friends she was in fact a bit “premature.” I wondered constantly about what would happen and, how I would explain, a 9 lb preemie! Whew, she was a little girl after all and I was glad. So it was on June 9th that my water finally broke and we knew the process was starting. We were, as I recall, pretty calm for first time parents. We had been told that first children rarely come quickly and we had our bags packed for a while. I remember my “Lamaze bag” which was this red nylon bag with things we would need to get me through a natural birth such as mints,  a back massager and a special pillow…I don’t think we ever even opened that bag. I called Kaiser and they said I should head to the hospital as I was starting to experience some mild contractions but they reminded me that it might still be a while before the actual birth….truer words were never spoken!
So, we arrived at Washington Adventist Hospital and got checked into the birthing suite. What a nice place…like a bedroom except the bed did have stirrups…dead giveaway!!. I really wanted to deliver on this day because Dr. Ma was on call. Due to my inside connections at Kaiser I had for several weeks been privy to the OB call schedule. Although I had met some of the other OB’s, I really liked and trusted Dr. Ma and hoped that I could actually engineer having him do my delivery. He was on in the afternoon of June 9th and admitted me. He was thrilled to tell me that I was already 5cm dilated and I would deliver over the next “several hours.” As much as I liked and trusted that man he was so wrong, so very wrong!
I progressed normally from 5cm to about 8 cm. My labor was intense but, not unbearable at that point. I can remember the nurse recommended I take a hot shower to speed things along. That seemed like a bit more exertion than I was up for but later, I would recall, that may be I should have taken her advice. The evening shift went off duty and the night shift came in. Night shift is always a little scary but I recall some very caring and nurturing staff with me, as I stayed stuck at that point in my labor for hours, and hours and hours. The day shift came in and it is now June 10th. Dr. Ma is now off duty and I am getting frazzled. Also, I am starving! I followed the rules and as soon as I thought I was going into labor I stopped eating…big mistake. And, in the hospital they bring you a tray of food even if you can’t eat it. Brian happily enjoyed the vegetarian meals they served and I wanted to throttle him!  My temperament and my behavior were deteriorating hour by hour. I became one of those crazy screaming, foul mouthed women we had seen in the birthing films. I swore I would never act that way but, my oh my, it is amazing what hour after hour of hard labor can do to you. The day wore on and the evening shift arrived. They could not believe I was still there “sans baby”. Me neither! It was then I truly realized how very exhausted I was. I had inquired earlier about the possibility of getting an epidural and nurse after nurse just kept encouraging me to keep at it. They would reward me with ice chips, which, trust me, is little reward and did nothing to ease my hunger. At some point into the evening on June 10 I told Brian I could not keep doing this. My contractions were regular and intense. I knew that the final phase was pushing which requires incredible determination and most of all energy to cooperate. I told Brian to go and tell them I wanted an epidural. The man who for so long wanted an underwater birth for our child, flew out of that room like a bat out of hell…he was tiring too I think.
So, they came to give me my epidural. Having an epidural, a needle into your back, is not easy or comfortable for anyone, ever. Contorting your body into a “C’ when your belly is the size of a Volkswagen and you are being hit in the gut every 2 minutes, is no easy feat. I will always remember the dear nurse who was in front of me holding and encouraging me. My nails were digging into her chest with incredible force. To do this day she probably has marks from that epidural. But, the procedure itself aside, the result was nothing short of miraculous. I was still laboring, fully conscious, incredibly awake and pain free! I couldn’t believe it and wondered why I had put myself through all those hours of agony. Unfortunately, the needle got dislodged and had to be reinserted but it was worth it a second time. By this time, Dr. Ma is back on duty-yippee! Unfortunately, he noticed that Shelley was in some distress, probably due to her excruciating entrance into the world, and that I had me conium staining which can cause airway problems at the birth. I will never forget his face as he was informing us that due to the meconium staining we would have to deliver in the delivery instead because an anesthesiologist had to be present. He went on about how important he knew being in the birthing room was etc until I stopped him and said, “ Dr. Ma, at this point, you can take me out to the parking lot for delivery as long as you deliver this baby NOW.”
And so, after some pushing that produced great results, they moved us to the delivery room and then, a little more pushing and Shelley Lena Greenberg entered the world at 12:12 am on June 11, 1985. There is no other joy more intense or profound than seeing and then holding your newborn baby for the first time. We cried, we laughed we hugged. She was a perfectly beautiful little girl. She was conceived in love and would always be loved and go on to love all people…the pain and anguish of the previous 24 ++ hours were forgotten and replaced with this one special child.
Happy Birthday sweetheart…you will always be my special child!
MOM

Shelley’s Birth Story

On the occasion of her quarter century on this earth, I am writing Shelley’s birth story. It is a story of great love and deep appreciation for this wonderful young woman. Although her birthday is June 11, Shelley’s birth story actually started on June 9th. It was a looong birth!

I had a relatively easy pregnancy even though I was considered “high risk” because I was an “older primip” (first time Mom). I did not have very much trouble with morning sickness or any of the other things that often make for a difficult first few months of pregnancy. Often though I would feel queasy at night, especially if dinner was delayed for any reason. My husband knew early on in our pregnancy that when I said it was time to eat, he had to get me some nourishment really quickly! Poor man, always making sure that food was nearby was not always easy.

So, given my need to eat and my lifelong struggle with weight, I gained a LOT of weight during my pregnancy. In the mid 80’s, OBs weren’t quite as rigid about how much weight a woman could gain and I was so grateful for that. I did, however, get worried that my doctor would start nagging me about my weight, so I came up with a strategy. You see I worked for the HMO where I was getting my care and I knew the staff quite well because they had attended classes I taught. They also knew I was a nurse which made my “hide the weight gain” strategy pretty easy. When I arrived for my appointments the first order of business was always the weigh in. I would tell the medical assistant “you go take care of someone else, I can weigh myself.” Worked like a charm! I would routinely shave some pounds off that awful scale number! Only problem was, as my pregnancy neared the end, I was afraid that they would think I was toxic or something so I had to fess up to the weight gain during my final few visits.

As I said, all in all a fairly easy pregnancy. I did not even have an ultrasound so we had no idea whether we were having a girl or boy. Brian and I felt it was a girl and decided fairly early and easily on the name “Shelley Lena”. We had no boy’s name in mind and I fear that decision would have been a more difficult one for us.

During those months of being pregnant Brian read a LOT about pregnancy and birth…a lot more than I did for sure. Having been a pediatric nurse, I felt I knew all I needed to know about the things that could go wrong. Brian was especially interested in an underwater birth. Our OB, Dr. Peter Ma (cool name for an OB, right?), wasn’t too familiar and/or thrilled about the idea of an underwater birth. He did assure us though that we could deliver in a birthing room at Washington Adventist Hospital. This environment, unlike the sterility of a delivery room, would feel homey and comfortable and birthing rooms were fairly new additions to most OB suites at the time. So that is what we agreed to and when we went for our hospital orientation we got to see the birthing room. It did indeed resemble a bedroom but it was close enough to a true delivery room in case anything went wrong…that was very reassuring for me!

For many weeks pre-delivery we also took Lamaze classes. Our health insurance had a requirement at the time that all pregnant women and their spouse/coach attend these. We attended them in Silver Spring, not too far from where we currently live. It was a congenial group of 6 or so couples that we befriended and kept in touch with after our babies were born. Our teacher was a true “earth mother” that was passionate about the joys and rewards of natural birth. I remember that she asked at one point if anyone had ever had abdominal surgery. I had had my gall bladder removed a few years prior and so I raised my hand. She went on to tell me that if I had gotten through that then natural childbirth would be a walk in the park for me. After you read this whole story, you can imagine what my message to her was when we returned for our post delivery celebration!

So along came June 9, 1985 and I was WAY ready to have my baby. I was quite large by then but I had worked, as planned, right up to the time of delivery.  I was three weeks late when my water finally broke and we knew the process was starting. We were, as I recall, pretty calm for first time parents. We had been told that first children rarely come quickly and we had our bags packed for a while. I remember my “Lamaze bag” which was this red nylon bag with things we would need to get me through a natural birth such as mints,  a back massager and a special pillow…I don’t think we ever even opened that bag. I called Kaiser and they said I should head to the hospital as I was starting to experience some mild contractions but they reminded me that it might still be a while before the actual birth….truer words were never spoken!

We arrived at Washington Adventist Hospital and got checked into the birthing suite. What a nice place…like a bedroom except the bed did have stirrups…dead giveaway!! I really wanted to deliver on this day because Dr. Ma was on call. Due to my inside connections at Kaiser, I had for several weeks been privy to the OB call schedule. Although I had met some of the other OBs, I really liked and trusted Dr. Ma and hoped that I could actually engineer having him do my delivery. He was on in the afternoon of June 9th and admitted me. He was thrilled to tell me that I was already 5cm dilated and I would deliver over the next “several hours.” As much as I liked and trusted that man he was so wrong, so very wrong!

I progressed normally from 5cm to about 8 cm. My labor was intense but not unbearable at that point. I can remember the nurse recommended I take a hot shower to speed things along. That seemed like a bit more exertion than I was up for but later, I would recall, that may be I should have taken her advice. The evening shift went off duty and the night shift came in. Night shift is always a little scary but I recall some very caring and nurturing staff with me, as I stayed stuck at that point in my labor for hours, and hours and hours. The day shift came in and by that point it was already June 10th. Dr. Ma was off duty and I was getting frazzled.

Also, I was starving! I followed the rules and as soon as I thought I was going into labor I stopped eating…big mistake. And in the hospital they bring you a tray of food even if you can’t eat it. Brian happily enjoyed the vegetarian meals they served and I wanted to throttle him!  My temperament and my behavior were deteriorating hour by hour. I became one of those crazy screaming, foul mouthed women we had seen in the birthing films. I swore I would never act that way but, my oh my, it is amazing what hour after hour of hard labor can do to you. The day wore on and the evening shift arrived. They could not believe I was still there “sans baby”. Me neither! It was then I truly realized how very exhausted I was. I had inquired earlier about the possibility of getting an epidural and nurse after nurse just kept encouraging me to keep at it. They would reward me with ice chips, which, trust me, is little reward and did nothing to ease my hunger. At some point into the evening on June 10 I told Brian I could not keep doing this. My contractions were regular and intense. I knew that the final phase was pushing which requires incredible determination and most of all energy to cooperate. I told Brian to go and tell them I wanted an epidural. The man who for so long wanted an underwater birth for our child, flew out of that room like a bat out of hell…he was tiring too I think.

So they came to give me my epidural. Having an epidural, a needle into your back, is not easy or comfortable for anyone, ever. Contorting your body into a “C’ when your belly is the size of a Volkswagen and you are being hit in the gut every 2 minutes is no easy feat. I will always remember the dear nurse who was in front of me holding and encouraging me. My nails were digging into her chest with incredible force. To this day she probably has marks from that epidural. But, the procedure itself aside, the result was nothing short of miraculous. I was still laboring, fully conscious, incredibly awake and pain free! I couldn’t believe it and wondered why I had put myself through all those hours of agony. Unfortunately, the needle got dislodged and had to be reinserted but it was worth it a second time.

By this time, Dr. Ma was back on duty–yippee! Unfortunately, he noticed that Shelley was in some distress, probably due to her excruciating entrance into the world, and that I had meconium staining which can cause airway problems at the birth. I will never forget his face as he was informing us that due to the meconium staining we would have to deliver in the delivery room instead because an anesthesiologist had to be present. He went on about how important he knew being in the birthing room was etc until I stopped him and said, “Dr. Ma, at this point, you can take me out to the parking lot for delivery as long as you deliver this baby NOW.”

And so, after some pushing that produced great results, they moved us to the delivery room and then, a little more pushing and Shelley Lena Greenberg entered the world at 12:12 am on June 11, 1985. There is no other joy more intense or profound than seeing and then holding your newborn baby for the first time. We cried, we laughed, we hugged. She was a perfectly beautiful little girl. She was conceived in love and would always be loved and go on to love all people…the pain and anguish of the previous 24 ++ hours were forgotten and replaced with this one special child.

Happy Birthday sweetheart…you will always be my special child!

MOM

SCAN0021